here for avant garde cake
Tag: cake
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Today on the blog: a recipe for my Oma’s chocolate and red wine cake! This complexly flavored cake is filled with grated dark chocolate, red wine and a dash of cinnamon. It’s a perfect way to change up the standard chocolate cake.
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I make neat recipes every week. Why not consider supporting me on Patreon?
Gatdamn I just wanna smash my face into those flowers mmmmm
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CAKE 2016 applications are now OPEN! Apply here between now and November 30th, CAKE 2016 will take place June 11 & 12 at the Center on Halsted, 3656 N Halsted Avenue. CAKE’s standard table space is a half-table (3′ x 2.5′). A registration fee of $65 is due upon acceptance into CAKE. There is no application fee. Please direct any questions you may have to exhibitors@cakechicago.com.
Poster art by Special Guest and all around good guy @tcannoncomics
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creepy but adorable cakes by Scott Hove
I would get married for an excuse to have one of these cakes.
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This is what I want my birthday cake to look like.
WHY AM I TURNED ON BY THIS FROSTING
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And here I’ve been using the PENultimate cake leveler like a chump. #asseenatmichaels #cake
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A couple months ago we posted an awesome cake, created by Rhiannon at Cakecrumbs, that not only looked like the planet Earth, but also contained layers that represented the actual composition of our home planet.
Rhiannon has returned with another wonderful planetary dessert. This time she created a Jupiter Structural Layer Cake. While it also contains a delicious representation of the gas giant’s layers, our favourite part is the gorgeous icing atmosphere made of ivory marshmallow fondant dry-brushed with a combination of ivory, brown, and maroon edible inks.
“When my sister asked me what I was making and I said Jupiter, she said to me, “I didn’t even know Jupiter had layers.” It’s amazing how much we can forget after learning it in primary school. So here’s a rehashing for those of you who’ve also forgotten. Our knowledge is mostly theoretical of course, but the gas giants are thought to have a core comprised mostly of rock and ice. This is surrounded by a layer liquid metallic hydrogen, and the outer layer is composed of molecular hydrogen. *cake is totally not to scale
In cake speak, this translates to a core made of mudcake, surrounded by almond butter cake, surrounded by a tinted vanilla Madeira sponge. There’s a crumb coat of vanilla buttercream underneath the fondant.
Visit Cakecrumbs to learn more about how Rhiannon made this awesome edible model of Jupiter.
[via Neatorama]
I WANT TO DEVOUR JUPITER
AAAAAAAAAAAAAAAAAAAAAAAAH
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I kind of want my wedding cake to look like this. For realsies.
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I lit a Red Velvet Cake-scented candle that I got in my Christmas stocking, and now my apartment is filled with delicious-smelling cakeyness.
OH MY GOD I NEED SOME CAKE RIGHT NOW.